the Farm - Country Cooking School

the School

the Farm Cooking School was started by the family of chefs on their farm in 2000. They have featured in a number of magazines, in particular in a series on food and self-sufficiency in SA Country Life Magazine.

They offer weekend courses in a host of cooking styles and disciplines (see the Menu) and cater for groups of up to twelve whether for fun getaways, corporate functions, or inspiration for beginners and experienced cooks alike. For more details, contact the Farm.

• the Farm
• the Cooks
• the School

• the Ingredients
• the Menu
• the Book
• the Area
• Contact the Farm