the Farm - Country Cooking School

the Cooks

Colette Comins is an accomplished cook who has been cooking for her husband Trevor’s international safari clientele for almost thirty years. She is the author of The Farm Kitchen, a cook book published by Struik and spends her time running the kitchen gardens on organic principles and collecting, developing and testing new recipes.

Jason Comins trained as a chef in Ireland at Ballymaloe under famous UK chef Darina Allen. He started the cooking school with his mother and sister Camilla – also a qualified chef – in September 2000. His specialty
is seafood and deli foods, and he is well
known in the region for his smoked
and cured meats.

• the Farm
• the Cooks
• the School

• the Ingredients
• the Menu
• the Book
• the Area
• Contact the Farm