the Farm - Country Cooking School

the Book

A collection of recipes from the Farm is now available in all good book shops around the country. Published by Struik, The Farm Kitchen was nominated as a Publisher’s Choice book in October 2006. The recipes reflect thirty years of cooking by Colette Comins with additions from her son Jason and daughter Camilla.

• the Farm
• the Cooks
• the School

• the Ingredients
• the Menu
• the Book
• the Area
• Contact the Farm